When kratom drink tea is made properly, it’s an excellent stimulant with mood-enhancing properties. It also relieves pain and anxiety. It is a safe alternative to caffeine, which can be very dangerous in high doses. It is available in the form of powder or dried leaves that are whisked into hot water. It tastes like dirt and grass, so drinkers often add sweetener to make it more palatable.
The alkaloids in kratom can degrade if exposed to high temperatures for extended periods, so putting it into an acidic solution can help preserve the substance’s potency. Adding lemon juice to the brew is one of the easiest ways to do this. You can also use vinegar or apple cider. The vinegar and apple cider are particularly good because they can help mask the bitterness of kratom.
The Art of Brewing Kratom Tea: A Complete Guide
If you are brewing the tea yourself, you can simply stir in the kratom powder after boiling the water. Then, you can let the kratom steep for about 20 minutes. After a few minutes, you can strain the liquid and pour it into a cup for consumption. You can use a standard tea strainer or a reusable filter to ensure that all of the kratom is removed from the mixture. If you use a filter, remember to clean it after each time you make the tea so that you don’t spread the alkaloids around the house.
It is important to keep in mind that kratom may be addictive, and that long-term use of the drug can lead to withdrawal symptoms such as agitation and tachycardia. If you know or suspect that your teen is using the substance, it’s a good idea to discuss alternatives with a medical professional.