In recent years, psilocybin has recorded notable success in studies aimed at dealing with addiction and mental health issues. But it’s also a powerful psychedelic that can create some intense effects. One of these effects involves a deep sense of euphoria. To take advantage of this, many people have been experimenting with creating various ways to consume magic mushrooms. For example, some people have been combining them with chocolate to produce mushroom chocolates. URL https://www.chocolatmagique.com

To make your own mushroom chocolate, you can either buy pre-made chocolates or follow this simple recipe. Start by preparing the mushrooms by grinding them into a powder with a coffee grinder. You can also use a food processor for this. Once you’ve done that, mix the ground shrooms into your chocolate, making sure to add enough so that one bite will contain a normal dose.

From Cocoa to Cosmos: The Art and Science of Shroom Chocolate Creation

Note that you must be very careful when combining mushrooms with chocolate, as psilocybin breaks down at around 70degC. As such, it’s best to keep temperatures below this point. In order to do this, it’s often best to make the rest of the chocolate first and then add the shrooms once it has cooled down a bit.

Once the mushrooms are evenly distributed, pour your mixture into a mold and place it in the fridge to set. You can also customize your mushroom chocolates by adding things like dried fruits, seeds, nuts, herbs, or coffee on top before they set. Enjoy!